Hello fellow transitioners. Its that time of year again, when the days are becoming shorter and the central heating is staying on longer; that the truly comforting warmth of home cooked soups and stew are warming to the heart and soul (well mine anyway).
I am involved with a Celebrating Food event Food (Fairtrade & Local), jointly run by Churches Together with the support of Lorely and myself as Transition Falmouth, to be held on Friday 16th November.
Through my involvement with this event and after reading a recent newspaper article regarding an initiative by the Soil Association on training people in self sufficiency, with regards to growing fruit & veg, making breads, jams etc, my excitement on reviving our food subgroup here in Falmouth has inspired me into action.
I would like to share the many food recipes I have unearthed in the library at home. I want to share ancient, unusual and thrifty recipes, etc which are new to myself and maybe a few of you out there.
I aim to put a new recipe page every week which I hope will inspire myself and others to have a go at learning/relearning cooking skills for a healthy powerdown and self-sufficient future.