Meat (including poultry) section in alphabetical order
Tel. : 01736 788312
Email : email@example.com
Website : www.chyprazefarm.co.uk (online shop - via Big Barn CIC)
This family farm specializes in ethically produced quality meat sourced from premium pedigree herds. These include saddleback pigs, highland ,shorthorn, hereford and guernsey cattle. Meat is prepared and packed at the farm for delivery straight to the customer.
Farm shop and also at the Truro Farmers' Market on Lemon Quay every other Saturday.
Conservation grazing by the Highland Cattle has played a significant role in the survival of the Cornish Chough. More details on this and their green energy policy from website
date submitted: 2017-02-10 09:24:20 +00:00 by Phil Pearce, Category: Meat
Tel. : 01726 882383
Email : firstname.lastname@example.org
Website : www.cornishduck.com (online shop)
Free range Terras duck and chicken reared on the farm fed on non-GM and non-medicated pellets.
Duck, chicken and other products available from the farm shop or by online mail order. Also regular stall at Truro Farmers Market, Lemon Quay, every Saturday
date submitted: 2016-04-29 20:18:58 +01:00 by Phil Pearce, Category: Poultry, Online Shop
Cornish Venison Company
Tel. : 07988 323410
Email : email@example.com
Website : www.trurofarmers.co.uk/producers/meat/cornish-venison-co/
Operating under a "european hunter" licence venison is sourced from the wild guaranteeing sustainability and provenance.
CVC can be found at the Truro Farmers' Markets most weeks, and also attends speciality fairs
date submitted: 2016-06-16 12:04:54 +01:00 by Phil Pearce, Category: Meat
Kernow Sausage Company
Tel. : 01872 531 888
Email : firstname.lastname@example.org
Website : www.kernowsausages.com (online shop)
From humble beginnings, borrowing a butchers on evenings and weekends, the company is now based at a county farm in Tregony on the Roseland peninsular and continues to be very family focused. Armed with Granny’s secret recipe, still used in the Trelawney Traditional sausage, the Roberts family use their combination of butchery expertise and culinary passion to lovingly hand craft their succulent sausages with the finest cuts of pork. The majority of the pork comes from pigs reared on the farm who enjoy the luxury of the mild sea air and laid back Cornish lifestyle.
date submitted: 2016-06-22 15:04:53 +01:00 by rob, Category: Meat, Online Shop
Nancarrow Organic Farm
Tel. : 01872 540343
Email : email@example.com
Website : www.nancarrowfarm.co.uk
Beef, lamb, mutton and pork produced on a fully accredited Soil Association Organic Farm where the principles of raising stock in a diverse,healthy natural environment are paramount.
Stall at Truro Farmers' Market, Lemon Quay on first Saturday of the month and every fortnight at the Moor, Falmouth. Also available through the Cornish Food Box Company.
date submitted: 2016-05-07 16:26:13 +01:00 by Phil Pearce, Category: Meat
Tel. : 01326 250 392
Email : firstname.lastname@example.org
South Devon beef supplied by the box, (family or small box) free delivery within 10 mile radius of Mawnan Smith. Supply is limited.
date submitted: 2016-06-24 11:16:11 +01:00 by sleuthie, Category: Meat
Real Veal Company
Tel. : 01503 220995
Email : email@example.com
Website : www.realveal.co.uk
High quality, welfare-friendly veal from Cornish calves reared and processed on the farm
Mail order available - see website and stall at the Truro Farmers Market on 2nd and 4th Saturdays of the month
date submitted: 2016-04-30 13:00:49 +01:00 by Phil Pearce, Category: Meat
The Market Butcher
Tel. : 01872 272323
Website : www.truropanniermarket.co.uk
Extensive range of quality locally produced meats and cheeses. Also supplier to the catering industry. Open 6 days a week 9.00 - 5.00 p.m.
Contact by phone or via enquiry form on website
date submitted: 2016-04-25 15:04:39 +01:00 by Phil Pearce, Category: Meat, Dairy
The Village Butcher's (Mylor Bridge)
Tel. : 01326 373713
Fine selection of locally sourced Quality Meats, Free Range Poultry, Hand-made Sausages, Pasties & Sausage Rolls.
date submitted: 2016-05-19 09:51:30 +01:00 by Rob Follett, Category: Meat